Hello dear
Welcome To Pa'la
Nestled in Phoenix, AZ, Pa'la offers a charming blend of Italian and seafood culinary delights, reflecting a commitment to quality and flavor. The restaurant is a haven for food enthusiasts, featuring an array of tapas that celebrate fresh, local ingredients. Guests can savor standout dishes like the duck rillette and vibrant seafood options, all served in a casual yet intimate setting. With attentive service and a focus on sustainability—from compostable containers to a plastic-free approach—Pa'la not only pleases the palate but also honors our planet. Whether enjoying live jazz or sharing a curated menu, every visit promises unforgettable moments.
Taste the best
Discover Our Menu
Picholine Ouves Spicy Marcona A Almonos
$5.00A Place Of San Daniele Prosciutto
$12.00Bufala Mozzarella Anugula Tomatoes SklacciaX 2 Ppl
$24.00
Pecorino Dangio Spicy Salame
$10.00Saiad Of Tiny Onegon Pink Shrimp Greens Cucimbers Fennel
$17.00Bouchot Mussels Soup Alaskan Cod Spicy Sausage Shishito Peppers In Hatch Chile Tomato Broth
$24.00
About
Pa'la
As a food reviewer at Foodjoyy, it is my pleasure to introduce "Pa'la," an exquisite Italian seafood restaurant located in the vibrant heart of Phoenix, Arizona. Situated at 2107 N 24th St, Pa'la skillfully melds traditional Italian flavors with fresh seafood, creating an unforgettable dining experience.
From the moment you step inside, the inviting decor enhances the casual yet trendy atmosphere. The outdoor seating area, complete with heated and covered options, is perfect for both intimate dinners and lively gatherings. With a relaxed ambiance that encourages conversation, Pa'la is equally suitable for families, dates, or a night out with friends. The energy is moderate, ensuring a lively dining experience without overwhelming noise.
- Reservations & Convenience: The restaurant accepts reservations, making it a great choice for larger groups or special occasions. For those on the go, Pa'la offers delivery and takeout options, ensuring that you can enjoy their delectable dishes wherever you may be.
- Menu Highlights: The menu features a tantalizing selection of tapas, from the Picholine Ouves Spicy Marcona Almonds ($5) to the Bouchot Mussels Soup with Alaskan Cod ($24). Each dish is crafted with the freshest ingredients, delivering an impressive balance of flavors that patrons rave about.
- Exceptional Service: Customers consistently praise the attentive service at Pa'la. Despite challenges like staffing shortages, the team’s dedication to providing an excellent dining experience remains evident. From insightful descriptions of the dishes to accommodating requests for unique pairings, the staff makes every visit memorable.
- Live Entertainment: The restaurant also hosts live jazz music in their upstairs lounge, setting the perfect backdrop for an enjoyable evening. Combining great food with exceptional ambiance is something that Pa'la does effortlessly.
Not only does Pa'la cater to carnivores, but they also offer vegan options and limited vegetarian dishes, highlighting their commitment to inclusivity. Customers have noted their pleasure in exploring new tastes, moving away from the commonplace burger-and-fries to unique and exciting flavors.
The raving reviews tell a story of satisfaction and culinary joy. As one customer, Cassandra Piester, beautifully articulated, "Every dish was on point," emphasizing the consistent excellence that diners can expect. Others, like Daegan Phoenix, echoed this sentiment by declaring it the "most amazing and delicious food in the area."
With facilities accommodating various preferences—such as private dining, outdoor seating for dog lovers, and options for groups—Pa'la is designed for a modern dining experience. Whether you’re stopping by for a happy hour special or indulging in a meticulously curated chef's menu, every visit promises to be a culinary journey worth savoring.
In conclusion, Pa'la is more than just a restaurant; it's a community hub where exceptional food meets an inviting atmosphere. I highly recommend making a trip to indulge in Paulo’s captivating seafood creations. Your taste buds will surely thank you!
People talk
Our Guestbook
“ This place was so great. They were down a server and a cook and they still maintained excellent service and the food was seriously incredible. Every dish was on point. I will probably dream about the duck rillette special tonight. Truly a gem of a spot. We will be back. ”
“ Most amazing and delicious food in the area! Beautiful decor, perfect balance of flavors, could not be improved. ”
“ Never been here.. we were headed next door to wren brewing on 24th and wanted some food... WOW!! This place kicks ass!! Really cool interior, great deck, great service when I stopped by to grab our grub. Ate it next door, but the next time were in the area.. definitely eating here. Wow, great flavors, spice.... I kept going on about how happy that I was eating something other than ANOTHER friggin burger and fries!!! Then while eating them, some guy sitting at the bar asked how we liked the food... lo and behold... Ryan and Austin were there.. from Pala!!! Great place. Check it out!! ”
“ We have gone twice to their 24th Street location, and each time has been a treat. We get seated quickly and the service is attentive and educational, providing facts about where the food and wine has been sourced, and letting us know about the portion sizes. On our most recent visit with friends, two of us shared a 4course curated menu with wine and the rest of us ordered small plates to share. Id recommend everything on this menu. ”
“ We went on Friday for their live jazz music in their upstairs lounge and it set the tone for an amazing evening. Service was excellent, and so was the food and presentation. We had the bone marrow, beef tartare, duck pate, and ribeye with fun and creative cocktails. Would definitely be coming back to try the omakase chef inspired course sometime! ”
“ Woodgrilled delights were enjoyed on the patio during sunset with excellent service over five courses with wine pairing and IPAs. Favorites were the beef tartare with squid ink milk bread, the fresh whole grilled fish with chimichurri sauce over a white bean salad and the Black Angus NY strip steak with black garlic glaze with Japanese sweet potatoes and shishito peppers which were all flavorful, wellseasoned and deliciously charred. ”
“ Found this place randomly while traveling for business. Our server Brittany was very accommodating to our group of 5 that werent too familiar with Tapas dining. Highlights were the turnips and the Japanese sweet potatoes. Everything was fantastic from start to finish. 1010 would recommend to anyone looking for a quick trek away from the airport in Phoenix. ”
“ Quick Update Took my wife here for dinner tonight It was exceptional. My wife called it perfectly, a hidden gem. I had lunch here with a good friend and was blown away by the creativity of the menu and incredible service thanks Brittany!. The two of us split five plates and each one was bette than the last. Dont miss the steak sandwich or octopus. Some of the reviews mention the cost of dining here. I found the prices very reasonable. Good food costs good money. Do yourself a favor and give this place a go, I am quite certain you will not be disappointed. I will be back very soon. ”